Red Chilli Exporter from India — Bulk Supplier of Dry Red Chilli
Sattvaya is a leading red chilli exporter from India, supplying premium dry red chillies and chilli powder to importers, food manufacturers, spice blenders, and distributors across the USA, UAE, UK, Europe, and beyond. India is the world’s largest producer and exporter of red chilli, and Sattvaya brings you the finest varieties — Teja, Byadgi, Kashmiri, and Guntur Sannam — processed and packed to meet the strictest international quality standards.
Why Choose Sattvaya as Your Red Chilli Supplier from India?
- Direct sourcing from Andhra Pradesh, Telangana, Karnataka, and Rajasthan — India’s premier chilli growing regions
- All major varieties — Teja (S17), Byadgi, Kashmiri, Guntur Sannam, 334, and more
- ISO 22000, FSSAI & APEDA certified with full aflatoxin and pesticide testing
- Available in whole, crushed, and powder form
- Flexible packaging — bulk PP bags to private label retail pouches
- Free samples with COA dispatched within 5–7 working days
- MOQ from 100 kg — suitable for traders, importers, and manufacturers
Red Chilli Varieties We Export from India
India grows over 200 varieties of red chilli. Sattvaya specialises in the top export-grade varieties that are in highest global demand:
| Variety | Heat (SHU) | ASTA Colour | Best For |
|---|---|---|---|
| Teja (S17) | 50,000–100,000 | 80–100 | Hot sauces, spicy blends, industrial processing |
| Byadgi | 10,000–20,000 | 150–180 | Colour extraction, paprika, premium food brands |
| Kashmiri | 1,000–2,000 | 120–160 | Mild colour and flavour, curries, marinades |
| Guntur Sannam (S4) | 20,000–40,000 | 80–120 | General food manufacturing, export blends |
| 334 (Long Red) | 30,000–50,000 | 90–110 | Dehydrated products, oleoresin extraction |
| Wonder Hot / Delhy | 40,000–70,000 | 70–90 | Hot food segments, USA & Middle East buyers |
Red Chilli Export Specifications
| Parameter | Specification |
|---|---|
| Form | Whole / Crushed / Powder (60–80 mesh) |
| Moisture | Max 11% (whole), Max 10% (powder) |
| ASTA Colour Value | 80–180 (variety dependent) |
| Capsaicin Content | Varies by variety — test report available |
| Aflatoxin (B1+B2+G1+G2) | Max 10 ppb (EU standard) |
| Pesticide Residue | As per EU/USA/UAE MRL standards |
| Foreign Matter | Max 1% |
| Shelf Life | 18–24 months from date of packing |
Processing Workflow — Red Chilli Export from India
All red chillies exported by Sattvaya go through a strict quality-controlled processing chain:
- Farm-level selection — Only mature, fully red chillies are procured from verified farms
- Sun / Mechanical Drying — Moisture brought down to below 11% for export safety
- De-stalking — Stalks removed for cleaner product and better yield
- Pre-cleaning — Dust, debris, and foreign matter removed
- De-seeding (if required) — Seeds removed for de-seeded or crushed grades
- Colour Sorting — Electronic sorters eliminate discoloured or damaged pods
- Grinding (for powder) — Cold-grinding preserves colour (ASTA value) and capsaicin
- Sifting & Mesh Grading — Fine powder graded to 60–80 mesh as required
- Aflatoxin & Pesticide Testing — Every batch lab-tested before dispatch
- Packing — Export-grade PP bags, jute bags, or custom retail packaging
Red Chilli Packaging Options
- Bulk whole chilli: 25 kg / 50 kg PP bags or jute bags
- Bulk powder: 25 kg multi-wall kraft paper bags with inner PE liner
- Retail private label: 50g, 100g, 200g, 500g pouches or jars — your branding
- Custom: Any size or format available — MOQ 500 units per SKU for retail
Export Markets — Countries We Supply Red Chilli To
Sattvaya exports dry red chilli from India to buyers in the USA, UAE, Saudi Arabia, UK, Germany, Netherlands, Malaysia, Sri Lanka, Bangladesh, Canada, and Australia. We manage all export formalities — phytosanitary certificate, APEDA certificate, certificate of origin, commercial invoice, and full lab reports — so your import process is smooth and compliant.
Certifications & Compliance
- ✅ ISO 22000:2018 Food Safety Management System
- ✅ FSSAI Licensed — Indian food safety compliant
- ✅ APEDA Registered Exporter
- ✅ Aflatoxin tested per EU standards (max 10 ppb total)
- ✅ Pesticide residue tested as per EU MRL / US FDA requirements
- ✅ Sudan dye free — confirmed by lab testing
- ✅ Full COA (Certificate of Analysis) included with every shipment
Frequently Asked Questions — Red Chilli Export from India
What is the MOQ for red chilli export from Sattvaya?
Our minimum order quantity is 100 kg for bulk whole or powder grades. Private label retail orders start at 500 units per SKU. Contact us for a tailored quote based on your specific requirements.
Which red chilli variety is best for colour — Byadgi or Kashmiri?
Byadgi is preferred for colour extraction with the highest ASTA value (150–180). Kashmiri chilli offers a vibrant red colour with very mild heat, ideal for dishes where colour without heat is required. Both are popular in the EU and USA markets for premium food products.
Do you test for Sudan dye and aflatoxin in red chilli?
Yes. Every batch exported by Sattvaya is tested for aflatoxin (B1, B2, G1, G2), Sudan dye (I–IV), pesticide residues, and heavy metals. Lab test reports are provided with every shipment.
Can I get a free red chilli sample before ordering?
Yes. We dispatch free samples to verified buyers within 5–7 working days, including full product specifications, ASTA colour value, and a Certificate of Analysis.
Contact Sattvaya — Red Chilli Exporter from India
Ready to source premium Indian red chilli? Contact Sattvaya now for a price quote and free samples. We respond within 24 hours. Get in touch →
