The saffron has a noticeable aroma when I open the box. The threads are long and a deep red color.

I liked the fragrance, and the strands looked fresh and intact rather than crushed.

The color is rich, and the long threads are easy to pick out and use in kheer.

It has a pleasant aroma. I used a few strands in tea, and they released color as they steeped.

The saffron threads looked clean and fresh to me. The fragrance was warm and distinctive.

I noticed the aroma as soon as I opened the pack. The strands were long, with very little broken saffron.

The deep red threads look appealing, and the fragrance comes through nicely in warm milk.

The strands were easy to handle and didn’t seem overly dry or dusty. I liked the aroma.

I found the threads long and well kept. A few strands gave my rice a lovely fragrance.

I found the threads long and well kept. A few strands gave my rice a lovely fragrance.

The saffron has a rich color and a distinct smell. It worked nicely in a dessert.

The aroma was pleasant, and the long strands looked good when I added them to sheer khurma.

I liked seeing mostly whole threads in the box. They looked fresh and had a gentle fragrance.

The saffron released a golden color in warm water, and the aroma was easy to notice.

The threads looked deep red and fairly long. I used a small amount for a fragrant cup of milk.

The box had a nice aroma when opened. The strands looked intact, and the saffron added fragrance to my recipe.