Black Pepper Exporter from India — Trusted Bulk Supplier
Welcome to Sattvaya, your trusted black pepper exporter from India. We supply premium Malabar and Tellicherry black pepper to importers, food manufacturers, spice brands, and distributors across the USA, UAE, Europe, Canada, and Australia. India is the birthplace of black pepper — the “King of Spices” — and Sattvaya brings you the finest grades, processed and packed to international standards.
Why Choose Sattvaya as Your Black Pepper Supplier from India?
As an experienced black pepper exporter from India, Sattvaya offers:
- Direct farm sourcing from Kerala, Karnataka, and Tamil Nadu — India’s premium pepper belts
- All major grades — Malabar Garbled, Tellicherry TGSEB, FAQ, and semi-processed
- ISO 22000, FSSAI & APEDA certified — every shipment is fully compliant
- Lab test reports included with every order — piperine content, moisture, pesticide residue
- Custom packaging — jute bags, PP bags, vacuum packs, private label options
- Free samples dispatched within 5–7 working days
- Competitive pricing with flexible MOQ starting at 100 kg
Black Pepper Grades We Export from India
Sattvaya is equipped to export all major black pepper grades that global buyers demand. Here is a complete breakdown of the varieties we supply:
| Grade | Size | Piperine | Best For |
|---|---|---|---|
| Malabar Garbled (MG-1) | 4.0mm+ | Min 4% | Grinding, food manufacturing, retail |
| Tellicherry TGSEB | 4.75mm+ | Min 4.5% | Premium retail, gourmet, restaurant supply |
| Tellicherry Extra Bold (TGEB) | 5.0mm+ | Min 4.5% | Premium export, specialty food brands |
| FAQ (Fair Average Quality) | Mixed | Min 3.5% | Industrial food processing, oleoresin extraction |
| Black Pepper Powder | 60–100 mesh | Min 4% | Spice blends, ready-to-use retail packs |
| White Pepper | 4.0mm+ | Min 5% | Light-coloured dishes, European market |
Black Pepper Specifications — Export Quality
| Parameter | Specification |
|---|---|
| Moisture | Max 12% |
| Piperine Content | Min 4% (grade dependent) |
| Bulk Density | Min 550 g/L |
| Admixture / Extraneous Matter | Max 1% |
| Light Berries | Max 2% |
| Mouldy / Insect Damaged | Max 1% |
| Pesticide Residue | As per EU/US/UAE regulations |
| Shelf Life | 24 months from date of packing |
Black Pepper Processing — From Farm to Export
At Sattvaya, every lot of black pepper goes through a rigorous multi-stage processing workflow before export:
- Harvesting — Hand-picked at peak maturity from certified farms
- Sun Drying / Mechanical Drying — Moisture reduced to below 12% for safe export
- Pre-cleaning — Removes dust, stalks, and loose foreign matter
- De-stoning — Heavy-duty machines remove stones and soil particles
- Grading by Size — Graded through precision sieves to meet buyer grade specs
- Polishing — Optional polishing to enhance visual appeal
- Colour Sorting — Electronic sorters remove off-colour and damaged berries
- Magnetic Separation — Removes trace metal contaminants
- Lab Testing — Piperine, moisture, pesticide residue, and microbial reports
- Packing — Packed in export-grade PP bags, jute bags, or custom packaging
Packaging Options for Black Pepper Export
We offer flexible packaging to suit all buyer requirements — from large food manufacturers to retail private label brands:
- Bulk: 25 kg PP bags, 50 kg jute bags, 50 kg double-stitched bags
- Retail: 50g, 100g, 200g, 500g pouches or jars (private label available)
- Custom: Your logo, your brand, your packaging — MOQ 500 units per SKU
Countries We Export Black Pepper To
As an active black pepper exporter from India, Sattvaya ships to buyers in: USA, UAE, UK, Germany, Netherlands, Canada, Australia, Saudi Arabia, Malaysia, Vietnam, and more. We handle all export documentation including phytosanitary certificate, APEDA certificate, certificate of origin, packing list, and commercial invoice.
Certifications & Compliance
- ✅ ISO 22000:2018 — Food Safety Management
- ✅ FSSAI Licensed Processor and Exporter
- ✅ APEDA Registered Exporter
- ✅ Pesticide residue tested per EU MRL standards
- ✅ Aflatoxin tested (B1, B2, G1, G2)
- ✅ Full COA (Certificate of Analysis) with every shipment
Frequently Asked Questions — Black Pepper Export from India
What is the minimum order quantity for black pepper from Sattvaya?
Our standard MOQ is 100 kg for bulk orders. Private label retail packs start from 500 units per SKU. Contact us for a custom quote.
What is the difference between Malabar and Tellicherry black pepper?
Malabar pepper (MG-1) is the standard export grade — bold berries, 4mm+, with strong heat and good piperine content. Tellicherry (TGSEB) is the premium grade — larger berries (4.75mm+), more complex aroma, and favoured by gourmet food brands. Tellicherry commands a higher price internationally.
Can I get a free sample of black pepper before placing a bulk order?
Yes. Sattvaya provides free samples to verified buyers. Samples are dispatched within 5–7 working days and include a Certificate of Analysis (COA) and product specification sheet.
What documents come with a black pepper export shipment?
Every Sattvaya black pepper shipment includes: Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, Phytosanitary Certificate, APEDA Certificate, and a full lab test report (COA).
Get a Quote — Black Pepper Exporter from India
Ready to source premium Indian black pepper? Contact Sattvaya today for pricing, availability, and a free sample. We respond within 24 hours. Contact us →
