Cinnamon Exporter from India
Sattvaya exports premium cinnamon from India to buyers worldwide. We supply both Cassia (the most widely traded form) and Ceylon (true cinnamon), in stick and powder form. Indian-sourced cinnamon is processed to the highest quality standards and is widely used in food, beverage, bakery, and nutraceutical industries.
Varieties Available
Cassia Cinnamon: Stronger flavour, higher coumarin content, thicker bark rolls — the dominant variety in global trade used in baking, confectionery, and savoury cooking. Ceylon Cinnamon (True Cinnamon): Milder, sweeter flavour, multiple thin layers, preferred by health-conscious consumers and premium food brands in the USA and Europe.
Cinnamon Specifications
| Parameter | Specification |
|---|---|
| Form | Sticks / Quills / Powder |
| Moisture | Max 12% |
| Volatile Oil | Min 0.7% |
| Packing | 10 kg / 25 kg cartons or PP bags |
| MOQ | 50 kg |
Certifications
ISO 22000, FSSAI, and APEDA certified. Full documentation with every shipment including lab test reports and certificate of origin.
Get a Quote
Contact Sattvaya for bulk cinnamon pricing and free samples shipped to your door. Request a sample →
