Cinnamon
Cinnamon From ₹60.00
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Cumin (Jeera) – Bold flavor and distinct earthy notes
Cumin (Jeera) – Bold flavor and distinct earthy notes From ₹65.00
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Turmeric (Haldi) – Bright color, high curcumin content, and pure aroma - Image 1

Turmeric (Haldi) – Bright color, high curcumin content, and pure aroma

₹42.00

Pure, golden turmeric powder with high curcumin—perfect for wellness and everyday cooking.

Key Benefits:

  • Reduces inflammation

  • Strengthens immunity

  • Promotes radiant skin

Usage:
Add to curries, warm milk (turmeric latte), or DIY face packs.

Description

✅ 100% Natural
✅ Organic
✅ Chemical-Free
✅ Preservative-Free
✅ Free from Adulteration
✅ Lab-Tested & Hygienically Packed
✅ Sourced from Trusted Farmers

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Black Pepper (Kali Mirch) – Perfectly sun-dried and full of heat

From ₹90.00
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Bold black pepper with high piperine content—ideal for cooking and natural health use.

Key Benefits:

  • Enhances nutrient absorption

  • Aids digestion and metabolism

  • Rich in antioxidants

Usage:
Crush freshly over salads, curries, or use in masala blends and decoctions.

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Cardamom (Elaichi) – The “Queen of Spices,” rich and fragrant

From ₹172.00
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Aromatic green cardamom pods packed with freshness—ideal for desserts, chai, and traditional recipes.

Key Benefits:

  • Aids digestion and relieves bloating

  • Naturally freshens breath

  • Has anti-inflammatory properties

Usage:
Crush pods and add to sweets, tea, or spice blends. Can also be chewed raw.

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Cinnamon

From ₹60.00
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Naturally sweet cinnamon sticks sourced for their authentic flavor and medicinal properties.

Key Benefits:

  • Balances blood sugar

  • Aids weight management

  • Natural antimicrobial agent

Usage:
Use in desserts, tea, gravies, or boil for herbal drinks.

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Clove

From ₹52.00
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Strong, sun-dried cloves with rich essential oil content—perfect for cooking, health remedies, and dental care.

Key Benefits:

  • Natural pain relief for toothaches

  • Antibacterial and anti-inflammatory

  • Boosts metabolism and immunity

Usage:
Use whole or ground in curries, pulao, teas, or oil infusions.